In the bustling city of Bengaluru, where the aroma of freshly brewed coffee mingles with the scent of street food, lived a man named Raju Reddy. Raju was an average guy in his forties, working as a software engineer in a well-known IT firm. Juggling deadlines and meetings, he often found himself drained both physically and mentally. Over the years, he had battled with stress, poor sleep, and occasional bouts of anxiety, which took a toll on his overall well-being.
One sunny morning, while sipping his usual cup of coffee, Raju overheard a conversation at a nearby café. Two women were discussing the benefits of saffron water. Intrigued, he leaned in closer, catching snippets of their conversation. They spoke of its ancient roots in Ayurveda, its ability to enhance mood, improve digestion, and even promote glowing skin. Raju was fascinated. He had always been skeptical about herbal remedies but felt desperate enough to give it a try.
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